Spice of India - Indian

Marinated in a special blend of spices & cooked in tandoor

Marinated in a special blend of spices & cooked in tandoor

Barbequed pieces of chicken fried in a medium spicy batter

Small chunks of cod delicately spiced, dipped in butter & feep fried until golden brown

Pastry filled with assorted vegetables or minced meat & gently spiced

Pastry filled with assorted vegetables or minced meat & gently spiced

World famous snack of spicy onions deep fried in a coating of gram flour until golden brown

Tender minced lamb season with onion, fresh mint, herbs & touch of ground spices, roasted in the tandoor

Combination of chicken tikka, sheek subab, meat samosa, tandoori chicken & onion bhaji

Chicken with bone marinated in traditional Indian spices & yogurt, roasted in the tandoor oven

Tender sliced chicken/lamb pieces cooked in fresh cream, cultured yoghurt & mix ground nuts

Tender sliced chicken/lamb pieces cooked in fresh cream, cultured yoghurt & mix ground nuts

These dishes are prepared tikka style cooked with fresh garlic & ginger with a touch of mango pickle

Succulent tikkas of chicken grilled in the tandoor & then braised peppery fenugreek massala

King prawn cooked in onion, tomato, fresh chopped fried masala with ground spice & fried chilli pepper

Diced chicken tikka cooked with chopped spring onion, tomatoes, garlic, touch of green herbs

Very mild dish cooked with cream & almond butter

Diced tandoori roasted chicken/lamb cooked with minced lamb, chickpeas, medium spicy sauce, fresh tomatoes, coriander & aromatic flavour

Diced tandoori roasted chicken/lamb cooked with minced lamb, chickpeas, medium spicy sauce, fresh tomatoes, coriander & aromatic flavour

A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & king prawns

Originated in Northern-most Pakistan. It is an aromatic & herby dish using an abundance of freshly ground garam massala & dhaniya cooked in a kotai. Currently the craze of the midlands

Originated in Northern-most Pakistan. It is an aromatic & herby dish using an abundance of freshly ground garam massala & dhaniya cooked in a kotai. Currently the craze of the midlands

Originated in Northern-most Pakistan. It is an aromatic & herby dish using an abundance of freshly ground garam massala & dhaniya cooked in a kotai. Currently the craze of the midlands

Originated in Northern-most Pakistan. It is an aromatic & herby dish using an abundance of freshly ground garam massala & dhaniya cooked in a kotai. Currently the craze of the midlands

Originated in Northern-most Pakistan. It is an aromatic & herby dish using an abundance of freshly ground garam massala & dhaniya cooked in a kotai. Currently the craze of the midlands

Originated in Northern-most Pakistan. It is an aromatic & herby dish using an abundance of freshly ground garam massala & dhaniya cooked in a kotai. Currently the craze of the midlands

Extremely hot, only prepared for those daring hot curry eaters

Extremely hot, only prepared for those daring hot curry eaters

Extremely hot, only prepared for those daring hot curry eaters

Extremely hot, only prepared for those daring hot curry eaters

Extremely hot, only prepared for those daring hot curry eaters

Extremely hot, only prepared for those daring hot curry eaters

Sweet, sour & fairly hot dish. Cooked with onions, peppers & tomatoes

Sweet, sour & fairly hot dish. Cooked with onions, peppers & tomatoes

Sweet, sour & fairly hot dish. Cooked with onions, peppers & tomatoes

Sweet, sour & fairly hot dish. Cooked with onions, peppers & tomatoes

Sweet, sour & fairly hot dish. Cooked with onions, peppers & tomatoes

Sweet, sour & fairly hot dish. Cooked with onions, peppers & tomatoes

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes

Very hot curry with potatoes

Very hot curry with potatoes

Very hot curry with potatoes

Very hot curry with potatoes

Very hot curry with potatoes

Very hot curry with potatoes

Delicately spiced cooked with chopped spinach

Delicately spiced cooked with chopped spinach

Delicately spiced cooked with chopped spinach

Delicately spiced cooked with chopped spinach

Delicately spiced cooked with chopped spinach

Delicately spiced cooked with chopped spinach

Fairly hot curry with lots of sauce

Fairly hot curry with lots of sauce

Fairly hot curry with lots of sauce

Fairly hot curry with lots of sauce

Fairly hot curry with lots of sauce

Fairly hot curry with lots of sauce

Basic curry cooked with medium spice & lots of sauce

Basic curry cooked with medium spice & lots of sauce

Basic curry cooked with medium spice & lots of sauce

Basic curry cooked with medium spice & lots of sauce

Basic curry cooked with medium spice & lots of sauce

Basic curry cooked with medium spice & lots of sauce

Diced marinated chicken pieces delicately spiced, cooked with fresh fried tomatoes, green peppers & fresh herbs

Diced marinated chicken pieces delicately spiced, cooked with fresh fried tomatoes, green peppers & fresh herbs

Diced marinated chicken pieces delicately spiced, cooked with fresh fried tomatoes, green peppers & fresh herbs

Diced marinated chicken pieces delicately spiced, cooked with fresh fried tomatoes, green peppers & fresh herbs

Diced marinated chicken pieces delicately spiced, cooked with fresh fried tomatoes, green peppers & fresh herbs

Diced marinated chicken pieces delicately spiced, cooked with fresh fried tomatoes, green peppers & fresh herbs

The all time favourite dishes invented by a world famous but unknown British curry chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe

The all time favourite dishes invented by a world famous but unknown British curry chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe

The all time favourite dishes invented by a world famous but unknown British curry chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe

The all time favourite dishes invented by a world famous but unknown British curry chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe

A medium spicy dish prepared with fresh herbs, onions, green peppers & fresh green chillies

A medium spicy dish prepared with fresh herbs, onions, green peppers & fresh green chillies

A medium spicy dish prepared with fresh herbs, onions, green peppers & fresh green chillies

A medium spicy dish prepared with fresh herbs, onions, green peppers & fresh green chillies

A medium spicy dish prepared with fresh herbs, onions, green peppers & fresh green chillies

A medium spicy dish prepared with fresh herbs, onions, green peppers & fresh green chillies

A thoroughly garnished dish with onions, garlic, tomato & selected spices, extensively treated to provide a delicious medium strength curry

A thoroughly garnished dish with onions, garlic, tomato & selected spices, extensively treated to provide a delicious medium strength curry

A thoroughly garnished dish with onions, garlic, tomato & selected spices, extensively treated to provide a delicious medium strength curry

A thoroughly garnished dish with onions, garlic, tomato & selected spices, extensively treated to provide a delicious medium strength curry

A thoroughly garnished dish with onions, garlic, tomato & selected spices, extensively treated to provide a delicious medium strength curry

A thoroughly garnished dish with onions, garlic, tomato & selected spices, extensively treated to provide a delicious medium strength curry

Medium sweet & sour dish cooked with lentils & pineapple slice

Medium sweet & sour dish cooked with lentils & pineapple slice

Medium sweet & sour dish cooked with lentils & pineapple slice

Medium sweet & sour dish cooked with lentils & pineapple slice

Medium sweet & sour dish cooked with lentils & pineapple slice

Medium sweet & sour dish cooked with lentils & pineapple slice

Very mild creamy curry. Sweetly flavoured with ground almonds, coconut flour & fresh cream

Very mild creamy curry. Sweetly flavoured with ground almonds, coconut flour & fresh cream

Very mild creamy curry. Sweetly flavoured with ground almonds, coconut flour & fresh cream

Very mild creamy curry. Sweetly flavoured with ground almonds, coconut flour & fresh cream

Very mild creamy curry. Sweetly flavoured with ground almonds, coconut flour & fresh cream

The common but much talked about dish. Splendid in taste & in a way an articulation of the hyderabadi ethos & personality. Since rice & meat constitued the staple diet of hyderabad, peppers have breathed the aroma & refinement of the biryanis into some of meat & not meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry
Mixed vegetable - suitable for vegetarians

The common but much talked about dish. Splendid in taste & in a way an articulation of the hyderabadi ethos & personality. Since rice & meat constitued the staple diet of hyderabad, peppers have breathed the aroma & refinement of the biryanis into some of meat & not meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry
Mixed vegetable - suitable for vegetarians

The common but much talked about dish. Splendid in taste & in a way an articulation of the hyderabadi ethos & personality. Since rice & meat constitued the staple diet of hyderabad, peppers have breathed the aroma & refinement of the biryanis into some of meat & not meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry
Mixed vegetable - suitable for vegetarians

The common but much talked about dish. Splendid in taste & in a way an articulation of the hyderabadi ethos & personality. Since rice & meat constitued the staple diet of hyderabad, peppers have breathed the aroma & refinement of the biryanis into some of meat & not meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry
Mixed vegetable - suitable for vegetarians

The common but much talked about dish. Splendid in taste & in a way an articulation of the hyderabadi ethos & personality. Since rice & meat constitued the staple diet of hyderabad, peppers have breathed the aroma & refinement of the biryanis into some of meat & not meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry
Mixed vegetable - suitable for vegetarians

The common but much talked about dish. Splendid in taste & in a way an articulation of the hyderabadi ethos & personality. Since rice & meat constitued the staple diet of hyderabad, peppers have breathed the aroma & refinement of the biryanis into some of meat & not meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry
Mixed vegetable - suitable for vegetarians

Three types of lentil cooked with a strong hint of garlic.

Three types of lentil cooked with a strong hint of garlic.

Spiced potatoes.

Spiced potatoes.

Fresh spinach & ladies fingers cooked with onion & fresh herbs.

Fresh spinach & ladies fingers cooked with onion & fresh herbs.

Chickpeas cooked in a massala gravy.

Chickpeas cooked in a massala gravy.

Matar and panner , cooked with onions, garlic and spices

Potatoes & cauliflower

Potatoes & cauliflower

Fresh okra(lady fingers- exotic vegetables) with crunchy spiced onions. This dish dry but very tasty.

Fresh okra(lady fingers- exotic vegetables) with crunchy spiced onions. This dish dry but very tasty.

Spinach & potatoes cooked with onions, garlic & spices.

Spinach & potatoes cooked with onions, garlic & spices.

Spicy lentil, delicacy incorporating fresh tomato, onion, with ghee fried garlic & Bangaladeshi red chilli.

Spicy lentil, delicacy incorporating fresh tomato, onion, with ghee fried garlic & Bangaladeshi red chilli.

Naan coated with an abundance of fresh garlic & coriander

Yoghurt with cucumber

The aromatic basmati cooked in dum, the perfect companion to any meal

Pilau rice fried with egg & peas

Steamed rice with egg

Pilau rice fried with mixed vegetables

Stuffed with sweet paste of curshed nuts & sultanas

Pilau rice fried with mushroom

Wholemeal bread cooked in tawa

Layered wholemeal bread shallow fried in ghee

Leavened bread baked in the tandoor

Naan coated with an abundance of garlic & coriander

With spiced minced lamb stuffing

Brown flour thin bread

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